Haven Gastropub + The Bruery Provisions Team Up For Beer Dinner
Two Hot Spots in Old Towne Orange Host Joint Beer Dinner | TUESDAY, NOVEMBER 16, 2010
Orange, CA (NOVEMBER 2010) – Both known for showcasing the finest in craft beer, Haven Gastropub and The Bruery Provisions, located in Old Towne Orange, have teamed up for a truly unique five-course beer dinner on Tuesday, November 16. Guests have the option of beginning their experience between 5 p.m. and 8 p.m. at The Bruery Provisions (143 N. Glassell Avenue), a specialty market and tasting room where they will enjoy fine cheese and beer pairings. The dinner will continue with four courses at Haven Gastropub, where Managing Partner/Beverage Director, Wil Dee, will present four of The Bruery's craft beers alongside a menu by Chef Greg Daniels.
This dinner is priced at $75 per guest (excluding tax & gratuity) and reservations are required, as space is limited. The reservation times will be offered from 5 p.m. to 8 p.m. only.
Guests may call (714) 221-0680 for more details or to make reservations.
HAVEN GASTROPUB + THE BRUERY PROVISIONS DINNER MENU
Beer & Cheese Appetizer course at The Bruery Provisions
Gunga Galunga w/ Cana De Oveja
PremiƩre w/ Mimolette 6 Months
Pinolambicus w/ Ubriaco Del Piave
Barrel Fermented Autumn Maple w/ Blue De Bufala
Workman's Friend Imperial Porter w/ Barely Buzzed
Dinner Courses at Haven
1st Course
Honeycrisp Apple Salad
Seven Grain Saison
2nd Course
BBQ Braised Kurobuta Short Ribs, Cheddar Cheese Grits, Cole Slaw
Loakal Red
3rd Course
Cassoulet
Saison Rue
4th Course
Beer Brownie, Bacon Ice Cream, Candied Pecans
Rugbrod
For more information on this beer dinner or to make reservations, please call (714) 221-0680. Haven Gastropub’s food and beer/wine menus can be found online at http://www.havengastropub.com.
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