Cheese!

Hello Cheese Lovers!

It has been a lot of fun over here at Provisions seeing all of our beer customers getting more interested in cheese and vise versa. The gain in interest had made it easier for me to have a bigger selection so THANK YOU! I now have posted on www.TheBrueryProvisions.com under the Cheese tab a list of not only the new cheeses, but every cheese on the shelf! Remember, if you have a cheese you're interested in getting onto your table, feel free to give me a call and I can see about a special order as well as proper beer and wine pairings!

Also, some things to be looking forward to are.... CHEESE CLASSES! We are going to be offering some really fun and informative classes here at Provisions very soon, hosted by yours truly, with some possible special guests! We will have the specifics for you very soon. Look for BEER AND WINE CLASSES too! Oh geez, exciting stuff!

We are going to be getting a great selection of Belgian foods coming into Provisions! This is going to be goodies you wont find anywhere else (other than Belgium I guess, hehe), and it is going to be tasty. That stuff will be out on the shelves very soon. Im really excited about that.

Our baker, Grampy Pat, is still winning our hearts over with his delicious daily baked bread. He has just started to bake us some fresh pretzels for the weekends. Those are available Friday and Saturday, and they come with two types of selected mustards for $2.50! Make sure you try it at least once, we want you to get hooked like we are.

As always, keep an eye out for our “Wedge of Info” Cheese Board on top of our cheese case to see the real exciting new cheeses that have just arrived. Don't forget about the last cheese post on Feb 18th called Pairing Cheese with Bruery Beer, this will help you with simple pairings for our beers as well as some basic tips for your own cheese and beer pairings.

I look forward to seeing you on the other side of the counter!

Fondly,

Kendra, Bruery Cheesemonger