If your name is listed below, you can come purchase a bottle of Partridge in a Pear Tree before the end of our business day at 6pm.
Merry Christmas!
Aaron Renfro
Amit Cheena
Andy Dispun
Armenica Costea
Arturo Salcedo
Brian T. Schmaltz
Chad Gallagher
Chris Whitemill
Christopher Caceres
Craig Bayer
Dan Gruia
Daniel A. Tieman
Darla Thompson
David Brooks
David L. Crecelius
Deirdre E. Mann
Denise Bates
Desiree Bonner
Donald P. Bray
Edward J. Filart
Eileen Perales
Elizabeth Lee
Elizabeth Willis
Frank E. Messing
Greggson Young
Jacqueline Chen
James M. Bray
Jason Samarin
Jaun L. Jr
Javier Jauregui
Jennifer L. Goodman
Jenniffer Yu
Jeremy M. Dille
Jessica R. Bray
Joeseph C. Romero
Jorge E. Mir, III
Joseph D. Pfieffer
Joshua Yoshimoto
Julig L. Erralt
Larry J. Hack
Laura S. Shield
Lydia Chain
Maria Agudo
Mathew Ewig
Michael testa
Michael Troughton
Michelle Kinsman
Mike Chaplo
Nicholas Jaquay
Nicholas O. Frey
Nicole Grepo
Robert Greene
Robert J. Perales
Robert Stevens
Robert W. Trehane
Robin Greene
Rodney Cox
Ryan Joly
Ryan Mauban
Ryan P. Lynch
Scott Bennett
Stephen Ciaori
Sun Ae Pae
Thomas Hall
Tristan Faber
Vahe Issai
Vanessa L. Pfieffer
Vicken Aboyan
Vince Delperdang
William T. Lewis
Willian C. Hankins
Saturday, December 24, 2011
Wednesday, December 21, 2011
The First Day of Christmas
For everyone looking forward to the final day of our 12 Days of Christmas countdown, we'll ruin the surprise for you today. Saturday morning we will be selling 6 cases of Partridge in a Pear Tree, our first in the line of Christmas beers.
Here's the catch. It will be a random drawing for those who want to purchase this beer. Beginning tomorrow, during regular business hours at The Bruery Provisions (and only at The Bruery Provisions, not online) you can sign up for the drawing. The sign up for the drawing will end at 12pm Saturday and the drawing will occur at 1pm that day. A list of winners will be posted on facebook, twitter, at Provisions and possibly through email. The winners have until closing (6pm) on Saturday to purchase their bottle.
Here's the other catch. Each bottle will be $100 and will be 100% donated to the Lestonnac Free Clinic, a medical clinic located in Old Towne Orange that provides care for the poorest of the poor.
Both to sign up for the drawing and to redeem a winning bottle, you must have your own valid ID with you. No trustees, family members or otherwise. You may only enter once.
If you have questions, post them on facebook and we'll do our best to answer them all. Hopefully this will result in a fair chance for all involved and relieve you from lining up at 5am on Christmas Eve, plus we'll be raising over $7,000 for charity!
Here's the catch. It will be a random drawing for those who want to purchase this beer. Beginning tomorrow, during regular business hours at The Bruery Provisions (and only at The Bruery Provisions, not online) you can sign up for the drawing. The sign up for the drawing will end at 12pm Saturday and the drawing will occur at 1pm that day. A list of winners will be posted on facebook, twitter, at Provisions and possibly through email. The winners have until closing (6pm) on Saturday to purchase their bottle.
Here's the other catch. Each bottle will be $100 and will be 100% donated to the Lestonnac Free Clinic, a medical clinic located in Old Towne Orange that provides care for the poorest of the poor.
Both to sign up for the drawing and to redeem a winning bottle, you must have your own valid ID with you. No trustees, family members or otherwise. You may only enter once.
If you have questions, post them on facebook and we'll do our best to answer them all. Hopefully this will result in a fair chance for all involved and relieve you from lining up at 5am on Christmas Eve, plus we'll be raising over $7,000 for charity!
Wednesday, July 6, 2011
Tuesday, May 31, 2011
Wine & Cheese - The Basics
Check out the flyer and give us a call at (714) 997-2337 or stop in one day to make a reservation!
Tuesday, April 19, 2011
Cheese & Beer Class!
Hey all!
Thanks so much for your excitement about our Cheese 101 class that is taking place this week. We ended up selling that class out in just 4 days and Kendra is really excited to teach those lucky individuals about all things CHEESE!
We're starting signups for our Beer & Cheese pairings class that is taking place in May, but you better give us a call or come in soon to sign up because we've already got a few people who were sad about missing out on Cheese 101 signed up for this class. So space is very limited!
Thanks so much for your excitement about our Cheese 101 class that is taking place this week. We ended up selling that class out in just 4 days and Kendra is really excited to teach those lucky individuals about all things CHEESE!
We're starting signups for our Beer & Cheese pairings class that is taking place in May, but you better give us a call or come in soon to sign up because we've already got a few people who were sad about missing out on Cheese 101 signed up for this class. So space is very limited!
Friday, April 1, 2011
Cheese!
Hello Cheese Lovers!
It has been a lot of fun over here at Provisions seeing all of our beer customers getting more interested in cheese and vise versa. The gain in interest had made it easier for me to have a bigger selection so THANK YOU! I now have posted on www.TheBrueryProvisions.com under the Cheese tab a list of not only the new cheeses, but every cheese on the shelf! Remember, if you have a cheese you're interested in getting onto your table, feel free to give me a call and I can see about a special order as well as proper beer and wine pairings!
Also, some things to be looking forward to are.... CHEESE CLASSES! We are going to be offering some really fun and informative classes here at Provisions very soon, hosted by yours truly, with some possible special guests! We will have the specifics for you very soon. Look for BEER AND WINE CLASSES too! Oh geez, exciting stuff!
We are going to be getting a great selection of Belgian foods coming into Provisions! This is going to be goodies you wont find anywhere else (other than Belgium I guess, hehe), and it is going to be tasty. That stuff will be out on the shelves very soon. Im really excited about that.
Our baker, Grampy Pat, is still winning our hearts over with his delicious daily baked bread. He has just started to bake us some fresh pretzels for the weekends. Those are available Friday and Saturday, and they come with two types of selected mustards for $2.50! Make sure you try it at least once, we want you to get hooked like we are.
As always, keep an eye out for our “Wedge of Info” Cheese Board on top of our cheese case to see the real exciting new cheeses that have just arrived. Don't forget about the last cheese post on Feb 18th called Pairing Cheese with Bruery Beer, this will help you with simple pairings for our beers as well as some basic tips for your own cheese and beer pairings.
I look forward to seeing you on the other side of the counter!
Fondly,
Kendra, Bruery Cheesemonger
It has been a lot of fun over here at Provisions seeing all of our beer customers getting more interested in cheese and vise versa. The gain in interest had made it easier for me to have a bigger selection so THANK YOU! I now have posted on www.TheBrueryProvisions.com under the Cheese tab a list of not only the new cheeses, but every cheese on the shelf! Remember, if you have a cheese you're interested in getting onto your table, feel free to give me a call and I can see about a special order as well as proper beer and wine pairings!
Also, some things to be looking forward to are.... CHEESE CLASSES! We are going to be offering some really fun and informative classes here at Provisions very soon, hosted by yours truly, with some possible special guests! We will have the specifics for you very soon. Look for BEER AND WINE CLASSES too! Oh geez, exciting stuff!
We are going to be getting a great selection of Belgian foods coming into Provisions! This is going to be goodies you wont find anywhere else (other than Belgium I guess, hehe), and it is going to be tasty. That stuff will be out on the shelves very soon. Im really excited about that.
Our baker, Grampy Pat, is still winning our hearts over with his delicious daily baked bread. He has just started to bake us some fresh pretzels for the weekends. Those are available Friday and Saturday, and they come with two types of selected mustards for $2.50! Make sure you try it at least once, we want you to get hooked like we are.
As always, keep an eye out for our “Wedge of Info” Cheese Board on top of our cheese case to see the real exciting new cheeses that have just arrived. Don't forget about the last cheese post on Feb 18th called Pairing Cheese with Bruery Beer, this will help you with simple pairings for our beers as well as some basic tips for your own cheese and beer pairings.
I look forward to seeing you on the other side of the counter!
Fondly,
Kendra, Bruery Cheesemonger
Thursday, March 31, 2011
Cheese 101 - Recognize the Rind
Hello to all the Provisions foodies out there! On April 20th we're holding the first of what will become monthly classes led by Kendra, The Bruery Cheesemonger, to teach you some of the basics about cheese, how it's made, what it pairs with and basically just all things CHEESE!
To sign up, come into the shop or give us a call at (714) 997-2337
Here's the info for the first in the series of classes:
Cheese 101 – Recognize the Rind
Kendra, Bruery Cheesemonger at The Bruery Provisions
$30
April 20th 2011
8pm-9:30pm
Cheese 101 - Recognize the rind is a class for people who want to learn more about the wonderful world of cheese! Sit and relax and enjoy a plate of some of the world’s most renowned cheeses, all while learning about types of milk, styles of cheese, cheese-making, and cheese-pairing fundamentals. Also includes chosen cheese accompaniments and print out tasting notes to take home. Flex your cheese know-how next time your behind our cheese counter or planning an event!
90 min Curriculum
Six cheeses w/chosen accompaniments and water.
Cheeses include: Picandou Frais, Delice de Cremier, Reblochon, Landaff Cheddar, Krummenschwiler Swiss, and Colston Bassett Stilton
Styles of Cheese – Soft, Semi-Soft, Semi-Hard, Hard, Blue, others
Types of Cheese- Goat, Sheep, Cow, other
Cheesemaking- Conditions, Seasons, Rennet, Process
Raw vs. Pasteurized
How to choose and buy cheese
Cheese pairing fundamentals
Caring for cheese – Wrapping, Cross contamination, Temp
Print out of Cheese Lingo to take home and Print out of tasting notes
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